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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (52g) Recipe makes 12 servings The following items or measurements are not included below: ground oats gluten |
||
| Calories 102 | ||
| Calories from Fat 13 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 98mg | 4% | |
| Potassium 71mg | 2% | |
| Total Carbohydrate 20.1g | 6% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 3.0g | ||
| Protein 3.0g | 5% | |
Wheat and a Bit of Oat Bread
SERVES 12 , 12 slices
Ingredients
- 1 1/4 cups warm water
- 1 tablespoon olive oil
- 2 tablespoons honey
- 1 1/4 cups whole wheat flour
- 1/4 cup ground oats
- 1 cup bread flour
- 1/4 cup gluten
- 1/2 teaspoon salt
- 1 1/4 teaspoons yeast
Directions
1
place ingredients in bread machine according to your machine's instructions2
place on light crust.
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Browse similar recipes by category
- Course > Breads > Yeast
- Main Ingredient > Pasta, Rice & Grains > Grains
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
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Featured Reviews for This Recipe
From: luvcook'n
On Aug 5, 2008
This is an awesome bread for sandwiches! The gluten gives the wonderful texture. Thank you, Ashley for posting. It is in my bread rotation.
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