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Nutrition Facts
Serving Size 1 twists 44g Recipe makes 10 twists)
Calories 180
Calories from Fat 79		(43%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 4.0g	19%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 373mg		15%
Potassium 49mg		1%
Total Carbohydrate 24.0g		8%
	Dietary Fiber 0.8g	3%
	Sugars 12.3g
Protein 2.0g		3%
how is this calculated?

Canned Cinnamon Butter Biscuit Twisters

Recipe #314918 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Eat it up!!!
Jul 21, 2008

Easy spin on the cinnamon biscuit!

1
Separate biscuits. Melt butter in saucepan. In bowl, combine the cinnamon and sugar.
2
Take 1 biscuit and gently stretch it until it is about 1 1/2 inches wide and 6 inches long. Dip in the melted butter and then roll in the cinnamon-sugar mixture. Holding each end of the biscuit, twist the dough about 3 or 4 times and place on a baking sheet.
3
Repeat this process for each of the other biscuits.
4
Bake according to directions on the biscuit can, and serve warm.

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