Spinach Tortellini

Ingredients

• 16 ounces cheese-filled tortellini
• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 3 tablespoons minced garlic
• 9 ounces frozen chopped spinach (defrost)
• 1/2 teaspoon dry basil
• 1/2 teaspoon salt & pepper
• 1 cup heavy whipping cream
• 1/2 cup parmesan cheese

Directions

1. 1

   Boil water for tortelini.

2. 2

   Add tortelini and while that is cooking in a frying pan saute onion and garlic in olive oil.

3. 3

   Put spinach in microwave for a minute or two and then squeeze water out of it.

4. 4

   Add spinach, basil, salt, and pepper to onion and garlic.

5. 5

   Saute additional 5 minute.

6. 6

   Drain tortelini.

7. 7

   Add cream, parm. cheese, and tortelini to pan.

8. 8

   Cover and simmer 10-15 minutes stiring occasionally.