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Nutrition Facts

Serving Size 1 (395g)

Recipe makes 6 servings

Calories 372
Calories from Fat 111 (30%)
Amount Per Serving %DV
Total Fat 12.4g 19%
Saturated Fat 4.6g 23%
Monounsaturated Fat 5.1g
Polyunsaturated Fat 0.8g
Trans Fat 0.7g
Cholesterol 51mg 17%
Sodium 1159mg 48%
Potassium 944mg 26%
Total Carbohydrate 43.8g 14%
Dietary Fiber 4.7g 18%
Sugars 9.5g
Protein 22.6g 45%

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Holiday Spaghetti

Recipe #314907 | 50 min | 5 min prep | add private note

By: Chef #829870
Jul 21, 2008

This is one of the two staple recipes I cook for company when I don't know what they like. It is simple and really easy. Everyone always enjoys it. I think it is called holdiay spaghetti because it is red and green but we make it all year round.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Brown onion, green pepper, mushrooms and hamburger in a skillet. Brown until hamburger is done. Pour off grease. Boil water for spaghetti and cook noodles according to package directions.
  2. 2
    Put cooked noodles in a glass 13x9x2 baking dish. Then add hamburger mixture on top of noodles.
  3. 3
    Mix tomatoes, sugar and salt. Put on top of noodles and hamburger. Mix it all together. Put cheddar cheese on top of everything (As much cheese as you like)
  4. 4
    Bake at 350 for 35 minutes or until cheese is melted.

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