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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (38g) Recipe makes 12 servings |
||
| Calories 113 | ||
| Calories from Fat 46 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.1g | 7% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 291mg | 12% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 13.5g | 4% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 2.4g | ||
| Protein 3.3g | 6% | |
Ingredients
- 2 cups biscuit mix or baking mix
- 1/2 cup cheddar cheese (finely shredded)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2/3 cup milk
Directions
1
Combine the biscuit mix, cheese, garlic powder, oregano, & basil. With a fork stir in milk just until moistened.2
Drop by the rounded teaspoonfuls onto a lightly greased baking sheet. Bake at 450degres for 7-8 minutes or until golden brown.3
Serve warm.
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- Preparation > Time to Make > < 30 mins
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