Blueberry Custard Pie

Ingredients

• 1 pie crust
• 2 eggs
• 3 tablespoons brown sugar
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1 cup plain yogurt
• 3 tablespoons lemon juice
• 2 cups blueberries (fresh or frozen)

Directions

1. 1

   Pre-heat oven to 180C/ 350°F.

2. 2

   Whisk together the eggs, sugar, nutmeg, cinnamon, yoghurt and lemon juice until smooth.

3. 3

   Put the blueberries in the pie crust and carefully pour over the filling mix.

4. 4

   Bake in oven for 55-60 mins or until the filling is set.

5. 5

   Allow to cool on a rack and then chill for at least 1 hour before serving.