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Nutrition Facts
Serving Size 1 (41g) Recipe makes 2 servings The following items or measurements are not included below: 2 whole trout
Calories 100
Calories from Fat 78		(78%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 126mg		3%
Total Carbohydrate 3.4g		1%
	Dietary Fiber 2.0g	8%
	Sugars 0.8g
Protein 3.7g		7%
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Classic Trout Almondine

Recipe #314896 | 40 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #897162
Jul 21, 2008

A classic main meal-or starter,made to an old recipe with no changes and maximum presentation!

1
line the grill pan with foil. Brush both trout with melted butter and grill both sides on a medium heat until the skin is CRISPY. Put fresh dill and toasted almond slices in the centre of the trout.
2
Layer ONE side of the the trout with toasted almonds (this can be done easily by layering them on a flat tray under the grill until crisp, light brown and firm) to look like "scales"-place on 2 plates to rest.
3
Boil a small tub of single cream with a table of lemon,salt and pepper to taste and a small pinch of sugar. Stir VIGOROUSLY constantly! Add a tsp of ground almonds, finely chopped dill, toasted almond flakes, salt and pepper to taste. Lay ON the plate with a serving spoon, lay the trout on top and then drizzle some more on the almond coated side of your trout. Serve IMMEDIATELY.

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