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Nutrition Facts

Serving Size 1 (394g)

Recipe makes 4 servings

Calories 454
Calories from Fat 4 (0%)
Amount Per Serving %DV
Total Fat 0.5g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 238mg 6%
Total Carbohydrate 118.7g 39%
Dietary Fiber 3.1g 12%
Sugars 84.9g
Protein 1.0g 2%

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Strawberry Ice

Recipe #314895 | 2¼ hours | 15 min prep | add private note
Eat it up!!!

By: Eat it up!!!
Jul 21, 2008

Refreshing and delicious!! (Cooking time is approximate freezing time.)

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Make a syrup by mixing up water, corn syrup, and sugar together in a pot and heating over medium heat until syrupy.
  2. 2
    Then mash up strawberries and strain into a bowl through a cheesecloth. You should have about 1 1/2 cups of juice.
  3. 3
    Add your strawberry juice and lemon juice to the cooled syrup and freeze in a metal loaf pan covered tightly with foil.

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