Salsa De Baracoa - Southwestern Barbecue Sauce

Ingredients

• 1 small onion, peeled and minced
• 1 garlic clove, peeled and minced
• 1/2 cup olive oil
• 1 1/2 teaspoons dry mustard (Coleman's preferred)
• 1 1/2 teaspoons salt
• 2 tablespoons chili powder (either store bought or Chili Powder)
• 2 cups condensed tomato soup (Campbell's preferred)
• 6 tablespoons lemon juice (fresh is best) or vinegar
• 1/2 cup water

Directions

1. 1

   Cook onion and garlic in oil until tender; add remaining ingredients and boil for 5 minutes or until thick.

2. 2

   Pour over broiling or roasting meat OR use as a sauce for reheating cold cooked meat.

3. 3

   Serve hot.