Chicken and Orange Salad

Ingredients

• 2 oranges
• 2 skinless chicken breast fillets, cooked and shredded
• 2 celery ribs, cut into fine strips
• 2 spring onions, shredded
• 1 yellow capsicum, cut into fine strips
• sea salt & freshly ground black pepper, to taste
• 250 g mixed green salad leaves

Dressing

• 150 ml natural yoghurt or Greek yogurt
• 2 tablespoons mayonnaise
• 2 teaspoons honey
• 1 tablespoon fresh parsley, roughly chopped
• 1/2 cup pecans

Directions

1. 1

   Peel the oranges over a small bowl so as to catch – and reserve - the juice; cut the flesh into segments and place in a separate bowl.

2. 2

   Stir in the cooked, shredded chicken, celery, spring onions and capsicum, and season to taste with salt and freshly ground black pepper.

3. 3

   Making the dressing: In a small bowl, mix all the ingredients together, including any reserved orange juice, until well-combined.

4. 4

   Arrange the salad leaves and chicken mixture between four plates and pour the dressing over the salad leaves and chicken mixture; and divide the pecan nuts between the four plates.