Tiramisu

Ingredients

• 6 egg yolks
• 3 tablespoons sugar
• 1 lb mascarpone cheese
• 1 1/2 cups strong espresso, cooled
• 2 teaspoons dark rum
• 24 packaged ladyfingers
• 1/2 cup chocolate shavings

Directions

1. 1

   In a large bowl, beat eggs yolks and sugar until thick and pale, about 5 minutes. Add cheese and beat until smooth. Add 1 tablespoon of espresso and mix thoroughly.

2. 2

   In small shallow dish, add remaining espresso and rum. Dip each ladyfinger into liquid quickly (if you allow them to absorb too much they will fall apart). Place soaked ladyfinger on bottom of 13x9 baking dish.

3. 3

   Spread evenly 1/2 of cheese mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with reamaining cheese mixture.

4. 4

   Cover with plastic wrap and refrigerate for at least 2 hours.

5. 5

   Before serving top with shaved chocolate.