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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (176g) Recipe makes 4 servings The following items or measurements are not included below: 3 cups marinara sauce |
||
| Calories 696 | ||
| Calories from Fat 275 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.6g | 47% | |
| Saturated Fat 15.7g | 78% | |
| Monounsaturated Fat 8.9g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 106mg | 35% | |
| Sodium 1647mg | 68% | |
| Potassium 868mg | 24% | |
| Total Carbohydrate 76.1g | 25% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 18.1g | ||
| Protein 29.7g | 59% | |
Quick and Easy Six Cheese Tortellini Bake
By: Daniel'sWife
Jul 21, 2008
A rich and creamy tortellini casserole, with a gooey cheese crust. Get creative, try mascarpone or ricotta in place of the cream cheese. Or, try smoked mozzarella or fontina on top. This would also be wonderful with wild mushroom tortellini and a jar of alfredo sauce instead of marinara. Adjust the recipe to your taste. Enjoy!
SERVES 4
Ingredients
- 1 (16 ounce) package cheese tortellini (fresh, frozen, dried, or refrigerated)
- 4 ounces cream cheese
- 3 cups marinara sauce (or your favorite pasta sauce)
- 1 cup shredded mozzarella cheese
- 1/4 cup parmesan cheese
Directions
1
Preheat oven to 450 degrees.2
Cook pasta according to package instructions, but just shy of al dente (the pasta will continue to cook in the oven).3
Meanwhile, heat the cream cheese and the marinara sauce in a medium saucepan over medium heat until the cream cheese is melted and smooth.4
Prepare a 2qt. casserole dish with non-stick cooking spray.5
Drain the pasta, and add to the casserole dish.6
Pour the creamy marinara sauce over the pasta.7
Top with mozzarella and parmesan.8
Bake 10-15 minutes, or until top is golden and bubbly.
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- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Pasta > Ravioli/Tortellini
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
Featured Reviews for This Recipe
From: Chef #740002
On Sep 2, 2008
Loved this recipe. Extremely simple. A hit with adults and the KIDS.
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