Special Shrimp Casserole

Ingredients

• 1 (13 ounce) can artichoke bottoms, drained
• 4 scallions, chopped
• 3 garlic cloves, minced
• 1/4 lb mushroom, sliced
• 4 tablespoons butter
• 1 1/2 lbs shrimp, peeled and deveined
• 1 (10 ounce) can cream of mushroom soup, undiluted
• 1/2 cup mayonnaise
• 2 tablespoons sherry wine
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon pepper
• 1/2 cup parmesan cheese, grated
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• paprika

Directions

1. 1

   Arrange arichokes in buttered 7x11" casserole.

2. 2

   Saute shrimp, scallions, garlic and mushrooms in butter for 2-3 minutes.

3. 3

   Stir in next 7 ingredients.

4. 4

   Stir gently and warm through.

5. 5

   Pour mixture over artichokes.

6. 6

   Sprinkle top with paprika.

7. 7

   Bake at 350 for 45 minutes.