My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (610g)

Recipe makes 4 servings

The following items or measurements are not included below:

jamaican jerk spice

Calories 1653
Calories from Fat 1045 (63%)
Amount Per Serving %DV
Total Fat 116.1g 178%
Saturated Fat 42.0g 209%
Monounsaturated Fat 50.4g
Polyunsaturated Fat 9.6g
Trans Fat 0.0g
Cholesterol 417mg 139%
Sodium 2786mg 116%
Potassium 2037mg 58%
Total Carbohydrate 38.0g 12%
Dietary Fiber 1.6g 6%
Sugars 22.8g
Protein 108.7g 217%

detailed view...

how is this calculated?

Spicy Oven BBQ Ribs

Recipe #314849 | 4½ hours | 30 min prep | add private note
Luby Luby Luby

By: Luby Luby Luby
Jul 21, 2008

DH found this recipe on the internet and, of course, he tweaked it a bit to his liking. You can control the amount of "heat" by adjusting the amount of Jamaican Jerk Rub, Hot Sauce and the type of Pepper Jelly used. We used Tabasco brand pepper jelly (red in color) which is not "smokin' hot". They do take a little time to cook, but they really are finger-licking good! The original recipe stated to cook covered for 2 hours, but after cooking that long covered the meat just fell off the bones. We suggest cutting the covered cooking time back to 1 hour and just test for tenderness. The broiling step is very important to get that crispy and crusty exterior that is so delicious. Also, removing the membrane from the back of ribs is a crucial step in achieving tender ribs - it can be a little tedious, but once you get the hang of it you'll never cook ribs again without removing it. Be sure to watch closely while broiling as it doesn't take too long to burn.

SERVES 4 (change servings and units)

Ingredients

Ribs

Glaze

Directions

  1. 1
    Remove membrane from back of ribs.
  2. 2
    Combine all ingredients for the rub except cooking spray.
  3. 3
    Sprinkle the seasoning mixture evenly over ribs on all sides.
  4. 4
    Line inside of large baking pan with foil.
  5. 5
    Spray foil with nonstick cooking spray.
  6. 6
    Bake ribs uncovered for 2 hours at 250 degrees.
  7. 7
    Remove from oven and cover ribs with foil.
  8. 8
    Seal tightly around edges so steam does not escape.
  9. 9
    Return to oven and bake another hour or until ribs are tender.
  10. 10
    While baking combine all glaze ingredients.
  11. 11
    When ribs are tender remove from oven and pour off all juices that may have accumulated.
  12. 12
    Cut ribs into individual pieces.
  13. 13
    Turn broiler to high.
  14. 14
    Brush glaze evenly on ribs on one side and place them back in the pan and put under broiler.
  15. 15
    Watch ribs closely and as they get brown and sticky remove from oven, turn ribs and brush with glaze.
  16. 16
    Repeat this process of brushing, turning and brushing until all the glaze has been used.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Spicy Oven BBQ Ribs recipes

Ask the community

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2008 Scripps Networks, Inc. All rights reserved