Corn 'n' Bean Bake

Ingredients

• 1 (16 ounce) package frozen cut green beans
• 1 (15 ounce) can whole kernel corn, drained
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 1 cup shredded cheddar cheese, divided
• 1/2 cup crushed butter flavored cracker

Directions

1. 1

   In a bowl, combine the beans, corn, soup and 1/2 cup cheese.

2. 2

   Spoon into a greased 1 1/2 quart baking dish. Top with crackers and remaining cheese.

3. 3

   Bake, uncovered, at 350 degrees for 35 minutes or until heated through.