Asparagus Prosciutto Bundles W/Tomato Dressing

Ingredients

• 1 lb asparagus
• 4 slices prosciutto
• 1/2 tomato, diced finely
• 2 tablespoons extra virgin olive oil
• 4 teaspoons red wine vinegar
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried basil (or 1 tbsp fresh)

Directions

1. 1

   Bring a pot of water to a boil; boil asparagus for 2 min max.

2. 2

   Spread one slice of proscitto out and place approx 6 asparagus in the middle; roll proscitto slice around asparagus spears tightly.

3. 3

   Repeat with remaining asparagus and proscitto.

4. 4

   In a bowl combine tomatoes, olive oil, red wine vinegar, garlic, salt, pepper and basil.

5. 5

   Place bundles seam side down on greased baking sheet and broil 6 inch from heat, turning halfway through until hot and prosciutto is crisp - about 6 minutes.

6. 6

   Serve while hot with a couple of spoonful dressing on top.