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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (699g) Recipe makes 2 servings |
||
| Calories 594 | ||
| Calories from Fat 110 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.2g | 18% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 6.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 41mg | 1% | |
| Potassium 2880mg | 82% | |
| Total Carbohydrate 110.0g | 36% | |
| Dietary Fiber 17.0g | 68% | |
| Sugars 8.5g | ||
| Protein 13.9g | 27% | |
Ingredients
- 8 boiled baby potatoes
- 2 garlic cloves
- 1/4 cup pine nuts
- olive oil
- scallions (spring onions)
Directions
1
1) Cut the boiled potatoes into cubes.2
2) Heat The Oil and the Garlic in a Pan.3
3) Add the Potato cubes and the scallions to the pan.4
4) finally add the pine nuts and fry the mixture for about 5 to 10 minutes.
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