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Nutrition Facts
Serving Size 1 (165g) Recipe makes 4 servings
Calories 157
Calories from Fat 6		(4%)
Amount Per Serving		%DV
	Total Fat 0.7g	1%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 41mg		1%
Potassium 480mg		13%
Total Carbohydrate 38.3g		12%
	Dietary Fiber 3.1g	12%
	Sugars 25.7g
Protein 2.5g		5%
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Instant Banana Ice Cream - James Martin Recipe

Recipe #314836 | 2¼ hours | 2 hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Dropbear
Jul 21, 2008

I watched this on the food network tried it and i can tell you it is fantastic

1
Spread the banana chunks out on a tray and transfer to the freezer. Leave the banana in the freezer until frozen all the way through (about one hour).
2
Place the frozen banana chunks into a food processor. Add the vanilla, sugar or sweetener and half of the buttermilk. Turn on the processor and blend for a few moments. Then, while it is still running, pour in the remaining buttermilk in a thin, steady stream.
3
Blend until the mixture is smooth and creamy. Serve at once.

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