Green Beans With Potatoes and Nacho Cheese Soup

Ingredients

• 3 (15 ounce) cans green beans, drained
• 1 lb bacon
• 2 (15 ounce) cans new potatoes, drained
• 2 (10 ounce) cans Fiesta nacho cheese soup
• 1 1/2 cups whole milk

Directions

1. 1

   Place 6 or 7 green beans together in a bundle, and wrap with 1/2 strip of uncooked bacon, and secure it with a toothpick.

2. 2

   Continue this until all green beans are used up.

3. 3

   Place green bundles in large baking dish, make sure bundles do not touch each other.

4. 4

   Place under broiler in oven until bacon is cooked on both sides. Turn bacon once while cooking.

5. 5

   Spoon off bacon drippings, and place potatoes around bundles.

6. 6

   Ina large saucepan, combine nacho cheese soup, and milk and heat just enough to mix well. Heat on low. Do not overcook. This usually takes about 1-2 minutes. Do not make it bubble.

7. 7

   Pour over green beans, and potatoes.

8. 8

   Cover and bake at 350 degrees for 15-20 minutes, or just until sauce starts to bubble.