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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (494g) Recipe makes 1 servings The following items or measurements are not included below: 1 scoop yogurt |
||
| Calories 891 | ||
| Calories from Fat 745 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 82.8g | 127% | |
| Saturated Fat 51.8g | 258% | |
| Monounsaturated Fat 24.3g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 299mg | 99% | |
| Sodium 201mg | 8% | |
| Potassium 603mg | 17% | |
| Total Carbohydrate 28.3g | 9% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 10.2g | ||
| Protein 13.2g | 26% | |
Ingredients
- 1 scoop yogurt, 1 big scoop
- 1 cup milk
- 1 teaspoon sugar
- 1 teaspoon honey
- 1 cup cream (fresh)
- mint leaf (to garnish)
Directions
1
Blend the yogurt with milk,yogurt,sugar ,honey and cream.2
Top with mint leaves.
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- Occasion > Holiday/Event
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