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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (708g) Recipe makes 6 servings |
||
| Calories 955 | ||
| Calories from Fat 308 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.3g | 52% | |
| Saturated Fat 12.4g | 62% | |
| Monounsaturated Fat 15.1g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.7g | ||
| Cholesterol 99mg | 33% | |
| Sodium 2607mg | 108% | |
| Potassium 1968mg | 56% | |
| Total Carbohydrate 130.3g | 43% | |
| Dietary Fiber 22.1g | 88% | |
| Sugars 47.7g | ||
| Protein 40.2g | 80% | |
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Baked Beans Don't Get Any Better Than This
By: Merlot
Jun 17, 2002
These are my all-time favorite baked beans (and I've tried plenty). "It Don't Get any Better Than This".
SERVES 6 -8
Ingredients
- 2 (30 ounce) cans pork and beans
- 1 (15 ounce) can butter beans, drained
- 2 cans tomato soup
- 1 lb ground beef
- 1/2-1 lb bacon
- 2 medium onions, chopped
- 1 cup brown sugar
Directions
1
Fry bacon.2
Remove from pan and set aside.3
When cooled, break up into small pieces.4
In the bacon grease, cook ground beef and onions until beef is no longer pink.5
Mix all the ingredients together, stir well.6
Pour in a 9 x 13 baking dish.7
Bake at 350 for about 1 hour.8
(You can use either all baked beans, all butter beans, or a combination).9
These are sweet baked beans. You may cut back or eliminate the brown sugar according to your tastes.
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- Course > Side Dishes
- Main Ingredient > Beans
- Preparation > Time to Make > < 4 hours
- Occasion > Everyday
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- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: Zewbiedoo
On Jul 20, 2008
Made these in the crockpot for a hotdog cookout yesterday. I left out the hamburger since I was serving as a side dish. Very good, and I didn't find them too sweet at all. I look forward to making these again and using the hamburger and oven method. If I make them just for my family I will probably half the recipe, though; it makes a lot! Even yummier warmed up the next day. Thanks!!
From: Laurita
On Jul 8, 2008
Merlot, it's another hit! They really are the very best. I never thought of mixing butter beans in before or adding ground beef either, but I'm learning! I made them for our big Fourth of July cookout and had so many compliments. They went fabulous with the BBQ ribs. Thanks so much!
From: smoke alarm jr
On Oct 26, 2003
What a flavorful combination!I ended up using a can of kidney beans instead of butterbeans. After we filled our bellies the leftovers went in the fridge and guess what we had as a side dish for Sunday breakfast? Yes, these wonderful beans. The only extra thing I added was about 1/2 tsp of liquid smoke.Yum!
From: BrendaM
On Dec 31, 2003
These beans were wonderful! I didn't have a can of butter beans so I used three cans of pork and beans! I followed the recipe as stated, and was so very pleased with the results! These were a great side dish to go with our pork chops! Thanks for another wonderful recipe, Merlot! Keep them coming!
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