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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (55g) Recipe makes 1 servings |
||
| Calories 35 | ||
| Calories from Fat 0 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2348mg | 97% | |
| Potassium 9mg | 0% | |
| Total Carbohydrate 9.3g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.0g | ||
| Protein 0.8g | 1% | |
From: Chef #944805
On Sep 4, 2008
I tried this substitute with a German chocolate cake mix. It turned out horrible. I had to throw it away. It completely fell apart and tasted so much like the baking powder and soda that it was inedible.
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