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Nutrition Facts

Serving Size 1 (55g)

Recipe makes 1 servings

Calories 35
Calories from Fat 0 (2%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2348mg 97%
Potassium 9mg 0%
Total Carbohydrate 9.3g 3%
Dietary Fiber 0.2g 0%
Sugars 0.0g
Protein 0.8g 1%

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Egg Substitute for Baking

Recipe #314819 | 3 min | 3 min prep | add private note

By: Chef #739419
Jul 20, 2008

This is a great substitute for anyone who either has an egg allergy or... if you're like me and you have a recipe that needs eggs fast and youre completely out. It's great, and it's fast!

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Whisk till foamy. One mix makes one egg.:).

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Featured Reviews for This Recipe

From: Chef #944805

On Sep 4, 2008

I tried this substitute with a German chocolate cake mix. It turned out horrible. I had to throw it away. It completely fell apart and tasted so much like the baking powder and soda that it was inedible.

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