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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (404g) Recipe makes 4 servings |
||
| Calories 364 | ||
| Calories from Fat 111 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.4g | 19% | |
| Saturated Fat 7.0g | 34% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 623mg | 25% | |
| Potassium 1081mg | 30% | |
| Total Carbohydrate 45.6g | 15% | |
| Dietary Fiber 6.1g | 24% | |
| Sugars 3.3g | ||
| Protein 18.9g | 37% | |
Chili Boats
By: lazyme
Jul 20, 2008
This sounds simple and easy. From Hormel. Time does not include time to bake or microwave the potatoes.
SERVES 4
Ingredients
- 4 potatoes, baked and hot
- 1 (15 ounce) can no-bean chili
- 4 slices cheddar cheese
- sour cream (optional)
Directions
1
Split potatoes in half.2
Top each with chili and one slice of cheese.3
Broil 2 to 3 minutes or until cheese is melted and bubbly.4
Top with a dollop of sour cream.5
Serve hot.
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- Course > Lunch/Snacks
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Dietary > Kid Pleaser
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
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Featured Reviews for This Recipe
From: weekend cooker
On Sep 27, 2008
Excellent recipe and so easy to make. They were great. We loved the cheddar cheese in them. Will definately make again. Made for Football Tag.
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