Rice Cooker - Creamy Nacho Pasta

Ingredients

• 1 (10 3/4 ounce) can Campbell southwest-style pepper jack soup
• 10 3/4 ounces 2% low-fat milk or skim milk (use soup can)
• 1 (15 ounce) can pinto beans with jalapeno peppers
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• salt and pepper
• 2 cups elbow macaroni or penne or shell pasta or other similar sized pasta

Optional additions and garnishes

• 1 cup cooked ground beef (optional) or cooked ground turkey (optional)
• garnish with shredded cheese (optional)
• chopped onion (optional)
• tomato, and (optional)
• lettuce (optional)

Directions

1. 1

   Add first two ingredients to rice cooker and mix.

2. 2

   Add the remaining ingredients and turn on. I have an on/off rice cooker and it took about 25 minutes to cook.

3. 3

   Let stand 5 minutes.

4. 4

   Note: This recipe is spicy. If you prefer something less spicy you can use: 1 can condensed cheese soup, 1 can milk (use soup can), 1 can regular pinto beans, 1 package taco seasoning, 2 cups pasta.