Neapolitan Casserole

Ingredients

• 1 lb ground chuck
• 1/2 green pepper, chopped
• 1 onion, chopped fine
• 3 tablespoons margarine
• 1 teaspoon worcestershire sauce
• 1 (10 1/2 ounce) can tomato soup
• 1/2 teaspoon salt
• 1/4 cup parmesan cheese
• 1/4 teaspoon pepper
• 1/2 teaspoon paprika
• 1/2 cup mushroom
• 1 cup water
• 1/2 cup macaroni, boiled
• 1 cup cheddar cheese, Shredded

Directions

1. 1

   Saute' green pepper and onion in butter over medium heat, add beef and mushrooms and brown.

2. 2

   Cook macaroni.

3. 3

   Add rest of ingredients (with the exception of the two cheeses) along with Macaroni and gently mix.

4. 4

   Pour into a 2 quart casserole dish. Sprinkle with cheese/ bake in preheated 375 degree F. oven for 30 minutes.