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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (316g) Recipe makes 6 servings |
||
| Calories 689 | ||
| Calories from Fat 493 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.9g | 84% | |
| Saturated Fat 20.8g | 103% | |
| Monounsaturated Fat 22.7g | ||
| Polyunsaturated Fat 6.8g | ||
| Trans Fat 0.3g | ||
| Cholesterol 351mg | 117% | |
| Sodium 1635mg | 68% | |
| Potassium 603mg | 17% | |
| Total Carbohydrate 9.3g | 3% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.1g | ||
| Protein 37.4g | 74% | |
Breakfast Sausage and Egg Casserole
By: Val's Home
Jul 20, 2008
I first had this dish at a baby shower brunch about 20 years ago. It's as good today as it was back then. You may assemble it the night before and bake in the morning. Also yummy when the family wants "breakfast for dinner."
SERVES 6 -8
Ingredients
- 1 lb country sausage (hot)
- 6 large eggs, slightly beaten
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 2 slices stale bread, torn into small pieces
- 1 cup cheddar cheese, grated
- 3 tablespoons onions, chopped
Directions
1
Brown sausage in skillet. Drain.2
Spread sausage in bottom of 11 X 7 X 2” baking dish.3
Combine remaining ingredients and pour over sausage.4
Bake at 350 F for 45 minutes.
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- Course > Breakfast
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- Preparation > Time to Make > < 60 mins
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- Occasion > Brunch
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