Mojito Diablo

Ingredients

• 1 1/2 ounces white tequila
• 1/2 ounce creme de cassis
• 2 lime wedges
• 12 fresh mint leaves
• 3-6 ounces carbonated lemon-lime beverage (like 7-UP)
• 1 tablespoon brown sugar

Directions

1. 1

   Muddle sugar, mint and squeezed lime wedges in mixing tin until mixture smells like spearmint gum.

2. 2

   Fill with ice, add tequila and cassis, shake until the tin is icey to the touch. Pour into a collins glass, top with 7-up and garnish with a sugarcane stick and fresh mint.