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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (253g) Recipe makes 8 servings |
||
| Calories 383 | ||
| Calories from Fat 227 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.3g | 38% | |
| Saturated Fat 8.4g | 41% | |
| Monounsaturated Fat 9.1g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 87mg | 29% | |
| Sodium 604mg | 25% | |
| Potassium 574mg | 16% | |
| Total Carbohydrate 11.3g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.9g | ||
| Protein 26.8g | 53% | |
SERVES 8
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