Salsa a La Mexicana Para Pescado - Mexican Sauce for Fish

Ingredients

• 4 tablespoons onions, chopped
• 1 tablespoon olive oil
• 2 teaspoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 2 teaspoons sugar
• 1 tablespoon vinegar
• 1/2 lemon, sliced thinly
• 1 tablespoon celery leaves, chopped
• 1 tablespoon parsley, chopped
• 1 cup tomato puree
• 1 egg, hard-cooked, peeled and chopped

Directions

1. 1

   Cook onion in oil until tender; add flour and allow to brown.

2. 2

   Add remaining ingredients except egg.

3. 3

   Simmer about ten minutes.

4. 4

   Add egg and serve over fish.