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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 210g Recipe makes 1 cup) |
||
| Calories 1023 | ||
| Calories from Fat 982 | (96%) | |
| Amount Per Serving | %DV | |
| Total Fat 109.2g | 168% | |
| Saturated Fat 16.3g | 81% | |
| Monounsaturated Fat 46.9g | ||
| Polyunsaturated Fat 41.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1164mg | 48% | |
| Potassium 144mg | 4% | |
| Total Carbohydrate 15.5g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 11.3g | ||
| Protein 0.5g | 1% | |
Hawaii French Dressing
Recipe #314755 |
5 min |
5 min prep |
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By: Molly53
Jul 20, 2008
Lovely for mixed fruit salads. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
1 cup
Ingredients
- 1/4 cup pineapple juice
- 2 tablespoons lemon juice (fresh is best)
- 1/2 cup oil (I like corn oil)
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
Directions
1
Combine ingredients; chill.2
Shake or beat thoroughly before serving.
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- Course > Salads > Salad dressings
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Presentation > Served Cold
- Occasion > Dinner Party
- Occasion > Brunch
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
- Dietary > Low in... > Reduced Carbs
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