Shrimp and Crab Stuffing- for Chicken or Fish

Ingredients

• 1 lb shrimp, peeled, cooked, and chopped
• 2 (6 ounce) cans crabmeat
• 5 green onions, with greens, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 (15 ounce) can breadcrumbs
• 1/4 cup red wine
• 1 egg
• 1/2 cup butter, melted
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper

Directions

1. 1

   Mix all ingredients except butter together.

2. 2

   Mix in half of butter, then gradually add more until the stuffing reaches desired texture.

3. 3

   Stuff into chicken or fish, and secure with toothpicks if desired.

4. 4

   Bake or grill until cooked.