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Nutrition Facts

Serving Size 1 (293g)

Recipe makes 2 servings

Calories 280
Calories from Fat 78 (28%)
Amount Per Serving %DV
Total Fat 8.8g 13%
Saturated Fat 1.7g 8%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 4.2g
Trans Fat 0.0g
Cholesterol 227mg 75%
Sodium 562mg 23%
Potassium 473mg 13%
Total Carbohydrate 25.0g 8%
Dietary Fiber 3.2g 12%
Sugars 16.1g
Protein 26.8g 53%

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Curried Shrimp Salad With Blueberries and Cherries

Recipe #314752 | 50 min | 20 min prep | add private note

By: Chef #887108
Jul 20, 2008

Summer salad, delicious!

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Combine yogurt, mayonnaise, curry powder, ginger, and salt.
  2. 2
    Add blueberries and cherries and stir.
  3. 3
    Add shrimp.
  4. 4
    Cover and chill for at least 1/2 hour.
  5. 5
    Serve over lettuce or shredded cabbage.

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