Garlic Pizza Wedges

Ingredients

• 1 (14 ounce)  prebaked italian bread pizza crust (I used 13.8 Pillsbury refrigerated dough)
• 1 cup gated parmesan cheese
• 1 cup mayonnaise
• 1 small red onion, chopped
• 3 1/2 teaspoons minced garlic
• 1 tablespoon dried oregano

Directions

1. 1

   Preheat oven to 450 degrees.

2. 2

   Place crust on an ungreased 14 in Pizza Pan. (I stretched my refrigerated dough on greased pan and brushed with olive oil and baked at 400 degrees for 8 minutes and then proceeded as follows.).

3. 3

   In a small bowl, combine cheese, mayonnaise, onion, garlic and oregano.

4. 4

   Spread over crust.

5. 5

   Bake at 450 degrees (with the refrigerated dough I left my oven at 400 degrees) for 8 to 10 minutes or until edges are lightly browned.

6. 6

   Cut into wedges and serve warm or slightly cooled.