Philly Cheese Steak Pizza

Ingredients

• 1 (8 ounce) package refrigerated crescent dinner rolls
• 1 medium green pepper, stuffed
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 1/4 teaspoon beef bouillon granules
• 1/2 lb thinly sliced deli roast beef
• 1 tablespoon prepared Italian salad dressing
• 1 1/2 cups shredded part-skim mozzarella cheese

Directions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Unroll crescent roll dough into one long rectangle, and seal perforations.

3. 3

   Press onto bottom and up the sides of an ungreased 13x9x2 baking dish.

4. 4

   Bake at 375 degrees for 7-10 minutes or until lightly browned.

5. 5

   In a large skillet, saute the green pepper, onion, and boullion in oiluntil vegetables are tender. Set aside.

6. 6

   Arrange beef over crudt.

7. 7

   Brush with salad dressing and sprinkle with mozzarella cheese.

8. 8

   Bake 4-5 minutes longer or until cheese is melted.

9. 9

   Topo with green pepper mixture.

10. 10

    Cut into squares.