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Nutrition Facts

Serving Size 1 (109g)

Recipe makes 4 servings

Calories 21
Calories from Fat 1 (8%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 151mg 6%
Potassium 254mg 7%
Total Carbohydrate 5.0g 1%
Dietary Fiber 1.4g 5%
Sugars 2.8g
Protein 1.0g 2%

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Whole Foods Garden Fresh Salsa

Recipe #314744 | 10 min | 10 min prep | add private note

By: esmerelda smoot
Jul 20, 2008

I had this salsa the other day and it was some of the best I have ever had. I can't wait to make this myself. It's best to use rubber gloves when handling hot peppers.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients; mix well.
  2. 2
    Cover and refrigerate until serving time.

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Featured Reviews for This Recipe

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From: Chef*Lee

On Sep 28, 2008

Great salsa recipe and yeah to Whole Foods for using serrano peppers!!! One serrano will do the job of 2 jalapenos and the heat is just right, not too hot, for a whole vat of salsa!!! Great fresh flavors, thanks for posting!!

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