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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (109g) Recipe makes 4 servings |
||
| Calories 21 | ||
| Calories from Fat 1 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 151mg | 6% | |
| Potassium 254mg | 7% | |
| Total Carbohydrate 5.0g | 1% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 2.8g | ||
| Protein 1.0g | 2% | |
From: Chef*Lee
On Sep 28, 2008
Great salsa recipe and yeah to Whole Foods for using serrano peppers!!! One serrano will do the job of 2 jalapenos and the heat is just right, not too hot, for a whole vat of salsa!!! Great fresh flavors, thanks for posting!!
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