Ann's Coleslaw

Ingredients

• 1 large head cabbage, finely shredded
• 1 large onion, sliced and seperated into rings
• 3/4 cup sugar
• 1 cup vinegar
• 1 teaspoon prepared mustard
• 1 tablespoon sugar
• 1 teaspoon celery seed
• 1 1/2 teaspoons salt
• 1 cup oil

Directions

1. 1

   Mix cabbage and onions.

2. 2

   Sprinkle evenly with sugar.

3. 3

   Combine remaining ingredients and bring them to a boil.

4. 4

   Pour liquid over cabbage and onion.

5. 5

   Let stand 12 hours.

6. 6

   Refrigerate.