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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 24 servings |
||
| Calories 50 | ||
| Calories from Fat 1 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 673mg | 28% | |
| Potassium 105mg | 3% | |
| Total Carbohydrate 11.1g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 8.9g | ||
| Protein 1.6g | 3% | |
Teriyaki Sauce
By: Queen uh Cuisine
Jul 20, 2008
This recipe makes about 5 cups of Teriyaki saucve. If that is more than you'll use in this lifeime, reduce the recipe by half....
This sauce will keep indefinitely and actually improves during storage as a result of melding of flavors.
Use on: chicken, rice, fish, japanese dishes, burgers and marinades for steak.
SERVES 24 , 5 Cups
Ingredients
- 1 cup soy sauce
- 1 quart pineapple juice, unsweetened
- 1 tablespoon garlic powder
- 1 tablespoon ground ginger
- 1 tablespoon dry mustard
- 1 teaspoon white pepper
- 1/2 cup brown sugar
Directions
1
Place all ingredients into a blender and let 'er rip for several minutes.2
Store in the refrigerator.
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