Almond Mushroom Rice

Ingredients

• 3 tablespoons butter
• 1 onion, chopped
• 6 ounces mushrooms, chopped
• 1/4 cup slivered almond
• 3 garlic cloves, chopped
• 1 1/2 cups white rice
• 3 1/2 cups chicken stock
• 1/2-1 teaspoon seasoning salt
• 1/2 teaspoon grill mates monterey chicken seasoning
• 1/2 teaspoon lemon pepper

Directions

1. 1

   Melt butter in a large pot, add onions and saute for 2-3 minutes, then add mushrooms and saute until onions and mushrooms are soft - about 5 minutes more.

2. 2

   Add almonds, garlic and rice and saute for another 5 minute or so, until rice starts to brown slightly.

3. 3

   Add chicken stock and seasonings. Bring to a boil, then reduce heat to low, cover and cook for 25 minutes. Turn off heat and let sit, covered for another 10 minutes.