Potato Borek

Ingredients

• 3/4 cup sunflower oil
• 1 cup plain yogurt
• 3 large eggs
• 4 1/2 cups russet potatoes, peeled, cut in 1/2 inch dice
• 3 cups onions, chopped
• 3/4 cup carrot (peeled and diced)
• 3/4 cup frozen peas (thawed)
• 1 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 2 1/2 teaspoons salt
• 2 1/2 cups all-purpose flour

Directions

1. 1

   Grease and lightly flour a 13 X 9 inch baking dish. Preheat oven to 400 degrees.

2. 2

   In a large bowl, combine the sunflower oil, yogurt, and eggs. Add the vegetables and spices. Slowly add the flour and mix until combined. Spread in the prepared pan.

3. 3

   Bake for 40 to 45 minutes, until top browns. Remove from oven and serve warm for breakfast, as a snack or as a side dish.