Kittencal's Simple Spaghetti Squash (Vegetarian)

Ingredients

• 1 spaghetti squash
• 2 tablespoons olive oil
• 2 tablespoons melted butter
• 1/2 teaspoon salt (or to taste)
• fresh ground black pepper (to taste)
• freshly grated parmesan cheese

Directions

1. 1

   Set oven to 400 degrees F.

2. 2

   Slice the squash evenly in half lenghwise.

3. 3

   Drizzle the cut sides of the squash with about 1 tablespoon olive oil then season lightly with salt and pepper.

4. 4

   Place cut-side down on a parchment-lined baking sheet.

5. 5

   Bake for about 45 minutes to 1 hour or until the squash is tender when pierced with a fork.

6. 6

   Remove the squash from the oven and cool slightly (or cool enough to handle).

7. 7

   Shred the inside of the squash with a fork into a bowl (the shreds will resemble spaghetti).

8. 8

   Drizzle melted butter.

9. 9

   Season with more salt and black pepper if desired , then sprinkle with grated parmesan cheese on top.

10. 10

    DELICIOUS!