Easy Creamy Porcupine Meatballs

Ingredients

• 1 lb ground beef
• 1/2 cup Minute Rice
• 1/4 cup water
• 1/4 teaspoon onion powder
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 2 (10 3/4 ounce) cans Campbell's condensed cream of celery soup
• 1 cup milk

Directions

1. 1

   In a large pot, heat Cream of Celery soup and milk on medium heat.

2. 2

   Mix ground beef, rice, water, onion powder, salt and pepper until combined.

3. 3

   Form into 1 inch balls

4. 4

   Drop into soup.

5. 5

   Cover and simmer on medium low for about 45 minutes.