Mushroom Beef Tenderloin

Ingredients

• 5 (4 ounce)  beef tenderloin steaks (1 1/2 inches thick)
• 1 tablespoon minced fresh parsley
• 1 cup heavy whipping cream
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1 tablespoon flour
• 6 tablespoons butter, divided
• 3/4 lb pre-sliced fresh mushrooms
• 1 tablespoon garlic powder

Directions

1. 1

   In a large skillet, saute mushrooms in 3 tablespoons of butter, for 6 minutes, or till tender.

2. 2

   Stir in flour, pepper, garlic powder, and salt until well blended.

3. 3

   Gradually add the cream , bring to a light boil.

4. 4

   Cook & stir 2 minutes, until thickened.

5. 5

   Stir in parsley, and set aside.

6. 6

   In another large skillet, heat remaining butter over medium heat.

7. 7

   Cook steak for 6 minutes, or until meat reaches desired tenderness.

8. 8

   Serve with mushroom sauce.