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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (100g) Recipe makes 20 servings |
||
| Calories 253 | ||
| Calories from Fat 76 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 4.2g | 21% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 366mg | 15% | |
| Potassium 120mg | 3% | |
| Total Carbohydrate 41.2g | 13% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 24.5g | ||
| Protein 3.8g | 7% | |
NO-Cook CHOCOLATE ECLAIR Squares
By: Karen=^..^=
Jun 17, 2002
Chocolate Eclair flavor but totally hassle free! Layers of graham crackers, pudding and chocolate make this a great dessert for all ages and any occasion! Chill time not included in prep...plan ahead!
SERVES 20
Ingredients
- 45 honey graham cracker squares (11 ounces)
- 3 1/2 cups milk
- 2 (3 1/2 ounce) boxes instant vanilla pudding
- 1 (8 ounce) container Cool Whip, thawed
- 1 can prepared chocolate frosting
Directions
1
Grease a 9 x 13 inch pan.2
Arrange 15 graham cracker squares evenly in pan.3
In a large bowl, combine milk and pudding mixes; blend at low speed until well blended (about 2 minutes).4
Let pudding stand for 5 minutes or so.5
Fold Cool Whip into pudding and spread half of mixture over graham crackers.6
Top with 15 more graham cracker squares, remaining pudding mixture and remaining graham cracker squares.7
Refrigerate at least 6 hours or overnight.8
Carefully spread frosting over top.9
Cut into squares and serve.10
Store leftovers in refrigerator.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Bars
- Course > Lunch/Snacks
- Main Ingredient > Chocolate
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings > For Large Groups
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Holiday/Event > Religious > Hanukkah
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: JamminJulie
On Aug 29, 2007
Loved it! Brought this tasty, simple dessert to 2 very different get-togethers and it was loved by all! Thanks for a GREAT recipe!
From: Chicken Finger
On May 11, 2007
A friend of mine made this recently and I had it for the first time. WONDERFUL and SO EASY!
From: blumist Howard
On Jul 28, 2002
I have made this recipe in the past for many different types of gatherings. from BBQ's to Ladies luncheons, to office parties. And I never have any left overs.. It is soooo Deliciouse. I have found that if I melt the frosting a bit in the microwave, so its almost pourable, it makes it easier to spread without disturbing the cake. I have also found that FUDGE frosting is the best. any brand, but make sure its fudge. MMMMMMMM.
From: Dana-MMH
On Jul 18, 2002
Karen, I have made this before and we really enjoyed it, so I made it again for a neighborhood BBQ last night and I wasn't feeling to well so I didn't go but they returned my pan empty and spotless. Looks like everyone enjoyed this just as much as we did. It is so easy to make and I followed your recipe exactly, thanks.
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