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Nutrition Facts

Serving Size 1 (168g)

Recipe makes 8 servings

Calories 240
Calories from Fat 99 (41%)
Amount Per Serving %DV
Total Fat 11.0g 16%
Saturated Fat 4.0g 20%
Monounsaturated Fat 4.6g
Polyunsaturated Fat 0.9g
Trans Fat 0.5g
Cholesterol 108mg 36%
Sodium 329mg 13%
Potassium 430mg 12%
Total Carbohydrate 13.2g 4%
Dietary Fiber 1.9g 7%
Sugars 2.7g
Protein 21.0g 42%

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Bachelor's Meatloaf

Recipe #314673 | 1¼ hours | 15 min prep | add private note
QueenVic

By: QueenVic
Jul 19, 2008

This is a recipe my husband made for me before we were married. He had a repertoire of three dishes and this was by far the best. We like it with mashed potatoes and roasted vegetables. Amounts are approximate as I always just kind of eyeball it when I throw it together. The barbecue sauce is what flavors this meatloaf so be generous. It's a great comfort food meal; hope you enjoy it as much as we do. Makes terrific sandwiches, too.

SERVES 8 , 1 meatloaf (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients together by hand until thoroughly combined.
  2. 2
    Mound into a bread pan or round cake pan.
  3. 3
    Bake at 375°F for 1 to 1-1/4 hours until bubbly around the edges and top is browned.
  4. 4
    Let rest for 10 minutes and serve.

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