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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (872g) Recipe makes 1 servings |
||
| Calories 2560 | ||
| Calories from Fat 668 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 74.3g | 114% | |
| Saturated Fat 16.5g | 82% | |
| Monounsaturated Fat 33.3g | ||
| Polyunsaturated Fat 19.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 221mg | 73% | |
| Sodium 3430mg | 142% | |
| Potassium 2271mg | 64% | |
| Total Carbohydrate 418.5g | 139% | |
| Dietary Fiber 13.7g | 54% | |
| Sugars 236.3g | ||
| Protein 69.4g | 138% | |
Ingredients
- 1 3/4 cups flour, sifted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1/2 cup peanut butter
- 1 egg, beaten
- 1/2 teaspoon maple flavoring
- 1 cup buttermilk
Directions
1
Sift flour, soda, and salt together.2
Cream brown sugar and peanut butter.3
Add well beaten egg and stir in flavoring.4
Add flour mixture alternatively with buttermilk and blend well.5
Bake in a greased loaf pan at 350 for 50 minutes.6
Cool to lukewarm before slicing.7
Note: When I made this, I halved the recipe and it baked in 30 minutes. I also omitted the sifting.
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- Course > Breads > Quick Breads
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Number of Servings > For 1 or 2
- Occasion > Brunch
- Occasion > Novelty
- Dietary > Lighter Fare
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