Cucumber Key Summer Lime Pie

Ingredients

• 1/2 cup whole wheat flour
• 1/2 cup sugar
• 1/4 cup unsalted butter
• 14 ounces sweetened condensed milk
• 2 tablespoons lime zest
• 1 cup cucumber, just the peel
• 1/2 cup lime juice, key-lime preferred
• 3 egg yolks

Directions

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Soften butter in microwave.

3. 3

   Stir butter into flour and sugar to form a paste.

4. 4

   Press this paste into the bottom of a 9-inch pie pan.

5. 5

   Bake for 15 minutes, let cool.

6. 6

   Combine lime zest, juice, and cucumber peel, puree in blender until smooth.

7. 7

   Stir into bowl with sweetened condensed milk, egg yolks, and stir into smooth.

8. 8

   Pour into pie pan.

9. 9

   Bake for 15 minutes, remove and cool for 10 minutes.

10. 10

    Place in fridge until completely cool.