Lemon Barbecued Shrimp

Ingredients

• 2 1/2 lbs unpeeled large shrimp
• 1/2 cup fresh lemon juice
• 1/4 cup reduced-calorie Italian dressing
• 1/4 cup water
• 1/4 cup soy sauce
• 3 tablespoons minced fresh parsley
• 3 tablespoons minced onions
• 2 garlic cloves, crushed
• 1/2 teaspoon black pepper

Directions

1. 1

   Peel and devein shrimp; place them in a large shallow glass baking dish.

2. 2

   Combine remaining ingredients in a jar; cover and shake vigorously.

3. 3

   Pour ¾ of the mixture over the shrimp, reserve remainder for later.

4. 4

   Cover shrimp and refrigerate 4 hours.

5. 5

   Remove shrimp from marinade and thread onto skewers; grill 5-6 inches from heat for 3-4 minutes per side, basting frequently with marinade.