French Onion Vegetable Bake

Ingredients

• 2 tablespoons butter
• 3 medium white onions, thinly sliced
• 1 cup water
• 1 beef bouillon cube
• 4 medium potatoes, cut into chunks
• 3 large carrots, sliced
• 1 red onion, cut into chunks
• 1 large parsnip, sliced
• 3/4 cup fresh green beans
• 1/3 cup breadcrumbs
• 1 cup mozzarella cheese, grated

Directions

1. 1

   Preheat oven to 425°F

2. 2

   Melt butter in saucepan and add in thinly sliced white onions. Simmer over medium/high heat, stirring occasionally, while you prep the other vegetables.

3. 3

   Chop and wash all vegetables. Potatos and red onion into chunks, parsnip and carrots into thick slices, and the green beans into 1 inch pieces. Combine vegetables and place in a rectangular, glass baking dish. Set aside.

4. 4

   By now the onions should be cooked through. At this point, dissolve bouillion cube in hot water and slowly add this into the onion mixture while stirring.

5. 5

   Pour onion and broth mixture over the vegetables and cover the baking dish with tin foil. Place in oven and bake for 30-40 minutes or until vegetables are tender and cooked.

6. 6

   Remove from oven and take off the foil. Sprinkle the cooked vegetable mixture first with the breadcrumbs and then with the grated mozzarella cheese.

7. 7

   Place dish back into oven and bake until the cheese is melted and bubbly. :).