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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 8 servings The following items or measurements are not included below: mushroom broth vegetable bouillon cubes 1 sprig fresh rosemary 1 sprig lemon thyme fresh savory |
||
| Calories 268 | ||
| Calories from Fat 38 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 16mg | 0% | |
| Potassium 938mg | 26% | |
| Total Carbohydrate 45.4g | 15% | |
| Dietary Fiber 15.5g | 62% | |
| Sugars 3.9g | ||
| Protein 13.9g | 27% | |
Try other Vegetarian Cassoulet recipes
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