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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (90g) Recipe makes 5 servings |
||
| Calories 316 | ||
| Calories from Fat 123 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 632mg | 26% | |
| Potassium 127mg | 3% | |
| Total Carbohydrate 41.2g | 13% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 2.5g | ||
| Protein 6.8g | 13% | |
Quick Buttermilk Biscuits
By: -------
Jul 19, 2008
Quick, easy, and they taste great. This can be frozen before baking.
SERVES 5 , 20 biscuits
Ingredients
- 2 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 4 tablespoons shortening
- 1 tablespoon bacon grease
- 1 cup buttermilk
Directions
1
Mix dry ingredients.2
Cut in shortening and bacon grease.3
Add buttermilk and mix well.4
Drop on lightly greased cookie sheet by teaspoon.5
Bake at 375F until golden brown.6
Can be frozen before baking.
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- Course > Breads > Rolls/Biscuits
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- Preparation > Time to Make > < 30 mins
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